Bepi Tosolini Amaretto Saliza

The only Italian Amaretto you will ever need! Made by infusing crushed almonds in alcohol without using any additions or extracts, this is as pure and traditional as it comes. Remarkably fresh on the nose with inviting aroma's of toasted almonds, cashew nuts and marzipan with subtle hints of orange zest. To taste, the palate has an unmistakable Amaretto flavour profile with flavours of syrupy marzipan, toasted almonds layered with zesty citrus fruit and notes of cocoa on the finish. Pop this is the freezer and serve over ice - liquid gold in a glass! To quote Lisa Tosolini,