Brio de Cantenac Brown 2019

Château Cantenac Brown is a Grand Cru ranked third in the 1855 Classification, located within the Margaux appellation. The chateau was founded over 200 years ago by a Scotsman, John Lewis Brown. This visionary figure selected the best parcels of land: his hard work and high standards were rewarded in 1855 when the Bordeaux Classification ranked Cantenac Brown among the most esteemed. 

Brio de Cantenac Brown 2019 is composed of a blend of 50% Cabernet Sauvignon, 40% Merlot & 10% Cabernet Franc, undergoing 1 year in French oak barrels. Showing a broody, dark garnet in colour, this nose draws you in with red fruits of strawberry and red cherry with black currant and chocolate notes. Full bodied and laden with silken tannins, this long and plush on the finish.