Ontañón Viura Rioja Blanco 2021

Whilst not exactly mainstream, white Rioja is now most definitely a ‘thing’. With examples like this it’s easy to see why. Produced solely from Viura and given 4 months in American oak to mellow, you get just the right balance between ripe tropical fruit and toasty brioche. As we always say, if you love drinking white Burgundy, you should definitely pull a cork on one of these!